Michigan Rocks
Mom’s recipe for the most unique and flavored cookies, ever!
Recipes
Recipes
Billy’s Chunky Chili
One of the all-time most popular recipes come fall and winter. And for good reason, this is the best crockpot chili around! It’s incredibly flavorful, it’s packed with protein and perfectly hearty, plus it’s a dinner everyone can agree on.
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Salmon with Agave and Soy Sauce Marinade
You will love the balance of salty and sweet to this soy and maple glazed salmon, and the depth of flavor the maple syrup offers. Not only is the salmon marinated in the maple-soy mixture, but it is also boiled and reduced after marinating to a thicker glaze.
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Meatloaf Supreme
Look no further. The best-damned meatloaf because of the onion relish and mozzarella. The relish adds just the right amount of sweetness and the mozzarella just makes everything great!
Onion and Cucumber Vinaigrette
Mom made this on special occasions like Thanksgiving, Christmas, and Easter. The recipe originated from her mom, Nellie Scully.
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Kicked Up Canned Baked Beans
The flavor base in canned baked beans is already there but with a little help with simple ingredients you may already have on hand, no one will ever know you started with a store-bought convenience item!
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Pierogi
This meal, along with our golumpki recipe, was the heart of our family dinner catalog. You can create stuffings of meat, sauerkraut (kapusta), mushrooms, mashed potatoes, and so many more with this recipe.
Cinnamon Butter Baked Carrots
Once you have tried these baked carrots, you will never have them any other way. The cinnamon butter glaze just adds the right amount of flavor to melt your taste buds.
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Señor Bill’s Guacamole
A huge hit at any family gathering, this one is sure to yield an empty bowl before long. Easy to make, easier to eat. Holy Guacamole!
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Golumpki
This is my Mom’s recipe for the stuffed cabbages she learned from Babci. It was always the best but rarely duplicated because many of the ingredients were added with terms like “some of this”, “a bunch of that”, and “just a pinch of this”.