Main Dishes

One of the all-time most popular recipes come fall and winter. And for good reason, this is the best crockpot chili around! It’s incredibly flavorful, it’s packed with protein and perfectly hearty, plus it’s a dinner everyone can agree on.

You will love the balance of salty and sweet to this soy and maple glazed salmon, and the depth of flavor the maple syrup offers. Not only is the salmon marinated in the maple-soy mixture, but it is also boiled and reduced after marinating to a thicker glaze.

Look no further. The best-damned meatloaf because of the onion relish and mozzarella. The relish adds just the right amount of sweetness and the mozzarella just makes everything great!

This meal, along with our golumpki recipe, was the heart of our family dinner catalog. You can create stuffings of meat, sauerkraut (kapusta), mushrooms, mashed potatoes, and so many more with this recipe.

This is my Mom’s recipe for the stuffed cabbages she learned from Babci. It was always the best but rarely duplicated because many of the ingredients were added with terms like “some of this”, “a bunch of that”, and “just a pinch of this”.