Mom made this on special occasions like Thanksgiving, Christmas, and Easter. The recipe originated from her mom, Nellie Scully.
2 each - Cucumbers - sliced thin
1 each - Sweet Onion - sliced thin
½ cup White Vinegar
¼ cup Water
2 tbsp Vegetable Oil
1 tsp Sugar
¼ tsp Salt & Pepper to taste
1
Slice cucumbers and onions and place in a bowl. In another bowl, add 1/2 cup of vinegar, 1/4 cup of water, 2 tablespoons of vegetable oil, 1 teaspoon of sugar (to start), salt & pepper.
Mix all together and taste to adjust (add sugar or water)
Chill for 1 hour and serve.
2
NOTE:
Add a few ice cubes on top of the served cucumbers and onions to preserve the crispness of the vegetables.
CategoryAppetizers
Ingredients
2 each - Cucumbers - sliced thin
1 each - Sweet Onion - sliced thin
½ cup White Vinegar
¼ cup Water
2 tbsp Vegetable Oil
1 tsp Sugar
¼ tsp Salt & Pepper to taste