Name: Onion and Cucumber Vinaigrette
Prep time: 30 min
Total time: 30 min
Ingredients: 2 each - Cucumbers - sliced thin; 1 each - Sweet Onion - sliced thin; ½ cup White Vinegar; ¼ cup Water; 2 tbsp Vegetable Oil; 1 tsp Sugar; ¼ tsp Salt & Pepper to taste

Authorastarik

DifficultyBeginner

Mom made this on special occasions like Thanksgiving, Christmas, and Easter. The recipe originated from her mom, Nellie Scully.

Yields1 Serving

Prep Time30 minsTotal Time30 mins

2 each - Cucumbers - sliced thin

1 each - Sweet Onion - sliced thin

½ cup White Vinegar

¼ cup Water

2 tbsp Vegetable Oil

1 tsp Sugar

¼ tsp Salt & Pepper to taste

Slice cucumbers and onions and place in a bowl. In another bowl, add 1/2 cup of vinegar, 1/4 cup of water, 2 tablespoons of vegetable oil, 1 teaspoon of sugar (to start), salt & pepper.

Mix all together and taste to adjust (add sugar or water)

Chill for 1 hour and serve.

NOTE:
Add a few ice cubes on top of the served cucumbers and onions to preserve the crispness of the vegetables.

CategoryAppetizers

Ingredients